STAINLESS STEEL
We are manufacturing engineers, working with all materials – Stainless Steel, however, is our speciality.
Our fully-equipped workshop has CAD design, CNC machining, TIG welding shops, sheet metal fabrication with press facilities and a fully equipped mechanical and electropolishing metal finishing shop.
We can handle any size or quantity of job, from initial concept development, through design (via Computer Assisted Design) to initial prototyping, manufacturing of “one-off” products or large production runs.
In addition to our production shop, we offer a repair and modification facility: if your existing laboratory, cooking or other food-grade equipment isn’t performing, come in and discuss your requirements.
Our toolmaking service focuses on press and punch dies, manufacturing both “from scratch” and offering die retooling and refurbishment.
We are an outsourcing and outwork supplier to a variety of new Zealand businesses: our OEM production and finishing services include:
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Design-on-behalf
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Contract Machining (CNC turning, milling and programming all carried out in-house)
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Electro polishing – of parts made in our workshop or yours
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Press and Punching (all materials but with significant expertise in Stainless steels and Aluminium)
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Sheetmetal Fabrication
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Polishing: both mechanical polishing and/or in conjunction with electro-polishing
We are keen to discuss your project, whether large or small, design-from-sketch or “just” manufacturing – or something else. The initial consultation will be at no charge and will be kept completely confidential.
Need more information on our capabilities? Please see our FAQ (Frequently Asked Questions) or contact us.
FOOD PREPARATION
Singh’s Engineering Services are manufacturers of Food-Grade Stainless Steel products, specialising in 1-off and short production runs for the catering, restaurant and fast food industries.
We design and manufacture
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Food preparation areas:
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custom-made workspaces and stainless steel benches
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splashbacks and splash guards
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framing and shelves
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commercial kitchen clean-and-washdown areas
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Large cooking pots
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Tandoor (tandoori) ovens and associated equipment
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Tea urns
All built to the highest standards for food hygiene requirements.
