STAINLESS STEEL
We are manufacturing engineers, working with all materials – Stainless Steel, however, is our speciality.
​
Our fully-equipped workshop has CAD design, CNC machining, TIG welding shops, sheet metal fabrication with press facilities and a fully equipped mechanical and electropolishing metal finishing shop.
​
We can handle any size or quantity of job, from initial concept development, through design (via Computer Assisted Design) to initial prototyping, manufacturing of “one-off” products or large production runs.
​
In addition to our production shop, we offer a repair and modification facility: if your existing laboratory, cooking or other food-grade equipment isn’t performing, come in and discuss your requirements.
​
Our toolmaking service focuses on press and punch dies, manufacturing both “from scratch” and offering die retooling and refurbishment.
​
We are an outsourcing and outwork supplier to a variety of new Zealand businesses: our OEM production and finishing services include:
​
-
Design-on-behalf
-
Contract Machining (CNC turning, milling and programming all carried out in-house)
-
Electro polishing – of parts made in our workshop or yours
-
Press and Punching (all materials but with significant expertise in Stainless steels and Aluminium)
-
Sheetmetal Fabrication
-
Polishing: both mechanical polishing and/or in conjunction with electro-polishing
​​
We are keen to discuss your project, whether large or small, design-from-sketch or “just” manufacturing – or something else. The initial consultation will be at no charge and will be kept completely confidential.
​
Need more information on our capabilities? Please see our FAQ (Frequently Asked Questions) or contact us.
​
​
Ph: 07 849 3108
FOOD PREPARATION
Singh’s Engineering Services are manufacturers of Food-Grade Stainless Steel products, specialising in 1-off and short production runs for the catering, restaurant and fast food industries.
We design and manufacture
-
Food preparation areas:
-
custom-made workspaces and stainless steel benches
-
splashbacks and splash guards
-
framing and shelves
-
commercial kitchen clean-and-washdown areas
-
-
Large cooking pots
-
Tandoor (tandoori) ovens and associated equipment
-
Tea urns
All built to the highest standards for food hygiene requirements.